I printed this recipe last year from a blog I liked and am just finally trying it. I don’t know why I waited so long! This is my kind of meal. It’s fresh, flavorful, and light. You can also add meat to this if you would like, but I must say it’s delicious without.
- Corn tortillas
- 1 can of black beans, rinsed, drained and heated up
- 1 mango, peeled and chopped
- 1/2 red onion, chopped
- 2 tomatoes, chopped
- Fresh cilantro, chopped
- Romaine lettuce, chopped
- 1 avocado, chopped
- Lime wedges
- Salsa, if desired
1. Turn the broiler on high. Spray corn tortillas with cooking spray and sprinkle with salt. Place on a baking sheet. Put corn tortillas in the oven until crispy (about five-seven minutes). Flip them once to make sure each side is crispy.
2. Top corn tortillas with black beans, mango chunks, onion, tomatoes, cilantro, lettuce, and avocado. Dress with fresh lime juice and salsa.
I made Spicy Mango Salsa to put on these. It was a great addition to these.
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